pz1 - Vasetto arancio 400gr

pz1 - Vasetto castagno 400gr

pz1 - Vasetto acacia 400gr

pz1 - Vasetto millefiori 400gr

Vasetto arancio 400g: Goditi il dolce e delicato sapore del miele d'arancio con questo vasetto da 400g, perfetto per arricchire il tuo yogurt, cereali o tè.

Vasetto castagno 400g: Scopri l'intenso sapore del miele di castagno in questo vasetto da 400g. Aggiungi una nota robusta ai tuoi piatti preferiti con questa prelibatezza autunnale.

Vasetto acacia 400g: Delizia il tuo palato con il miele d'acacia dal gusto leggero e floreale. Questo vasetto da 400g è ideale per dolcificare bevande calde o da spalmare su fette di pane.

Vasetto millefiori 400g: Prova la varietà del miele millefiori, una miscela proveniente da diverse fioriture. Questo vasetto da 400g ti offre una piacevole combinazione di sapori provenienti dal mondo delle api.

Scegli la varietà che più ti ispira o goditi l'esperienza di assaporare tutte e quattro questi deliziosi tipi di miele da 400 grammi ciascuno.

HONEY - BUNDLE OF 4 JARS DIFFERENT QUALITY

Name: HONEY - BUNDLE OF 4 JARS DIFFERENT QUALITY
Brand: Apicoltura Pacienza

€28.00

400 Grams

Sales Tax Included |

Quantity

100% chestnut honey

Chestnut honey is a type of dark, robust and aromatic honey produced by bees that feed mainly on the nectar of chestnut flowers. This type of honey is renowned for its intense, rich and persistent flavour, with bitter and woody nuances.

Bees collect nectar from chestnut flowers and transport it to their hive, where the process of transforming the nectar into honey takes place. The enzymes present in bee saliva break down the sugars in the nectar, and the process of evaporation of the water makes the honey increasingly dense and concentrated. Once the right consistency is reached, the bees seal the honey in the honeycomb cells with wax.

Its consistency can be thicker than other types of honey, making it ideal for spreading on bread or using in culinary recipes.

This type of honey is highly appreciated for its beneficial properties. It is rich in antioxidants, minerals such as potassium and magnesium, and contains small amounts of B vitamins and vitamin C. Chestnut honey is thought to have anti-inflammatory and antioxidant powers, and may be useful for soothing sore throats and improving digestion.

Chestnut honey can be consumed directly, added to hot drinks or used in cooking to sweeten recipes, prepare sauces or marinades, and even to accompany cheeses and meats. Its versatility and distinctive flavor make it a popular choice for honey lovers and gourmet chefs alike.

MIXOLOGY:
HONEY IS AN EXCELLENT INGREDIENT FOR AUTHORIZED COCKTAILS

CATERING:
HONEY IS AN EXCELLENT COMBINATION WITH CURED CUTS AND CHEESES, AS AN INGREDIENT IN BREAD-MAKING AND MARINATING MEATS.

PASTRY SHOP:
HONEY IS AN EXCELLENT INGREDIENT FOR PASTRY AND IN THE CREATION OF TYPICAL AND FRESH SWEETS.
100% orange honey

Orange honey is a type of fine and aromatic honey produced by bees that feed mainly on the nectar of citrus flowers, especially orange trees. This honey is known for its golden color, sweet flavor with light citrus nuances and delicate, floral scent.

Bees collect nectar from orange blossoms and transport it to their hive, where enzymes in their saliva begin the process of transforming the nectar into honey. The bees work tirelessly to evaporate the water from the nectar, making it denser and more concentrated until it reaches the right consistency to be sealed in the honeycomb cells with the wax produced by the bees themselves.

Orange honey is highly appreciated both for its delicate flavor and its beneficial properties. In addition to being a natural sweetener, it is rich in antioxidants, vitamins and minerals, such as vitamin C, potassium and calcium. It is often used as a home remedy to relieve coughs and sore throats, and can be added to tea, yogurt or used in sauces, marinades and desserts.

Note that the characteristics of honey can vary depending on the sources of the flowers, the climate and the environmental conditions in which the bees collect the nectar. Orange honey, in particular, is more common in regions where citrus fruits, such as oranges and tangerines, are grown in abundance.

MIXOLOGY:
HONEY IS AN EXCELLENT INGREDIENT FOR AUTHORICAL COCKTAILS

CATERING:
HONEY IS AN EXCELLENT COMBINATION WITH CURED CUTS AND CHEESES, AS AN INGREDIENT IN BREAD-MAKING AND MARINATING MEATS.

PASTRY SHOP:
HONEY IS AN EXCELLENT INGREDIENT FOR PASTRY AND IN THE CREATION OF TYPICAL AND FRESH SWEETS.
100% acacia honey

Acacia honey is a delicate and highly prized type of honey, produced by bees that feed mainly on the nectar of the flowers of the acacia tree, also known as black locust pseudoacacia. This honey is recognizable by its light color and its sweet and floral flavor.

Bees collect nectar from the flowers of the acacia tree and transport it to their hive, where the process of turning the nectar into honey begins. The enzymes present in bee saliva break down the sugars in the nectar, while the evaporation of the water helps to make the honey more concentrated. Once the honey reaches the right consistency, the bees seal it in the honeycomb cells with the wax they produce themselves.

Acacia honey is known for its stability and slow crystallization process. This means that it remains liquid for a longer period than other types of honey, thus maintaining its fluid consistency even after a long period of storage.

One of the reasons why acacia honey is so appreciated is its delicate and sweet flavor, with a floral aftertaste and an absence of bitter or spicy aftertastes. This makes it ideal for sweetening drinks, such as tea and coffee, and for enriching foods without altering their original flavour. It's a popular choice for kids too, thanks to its natural sweetness.

Acacia honey is considered one of the most suitable types of honey for people with food sensitivities or allergies, as it is less likely to trigger allergic reactions than other darker honeys.

Thanks to its beneficial properties, acacia honey is often used in home remedies to soothe irritated throats and aid digestion. It can also be used in the preparation of sauces, desserts, creams and even to accompany soft cheeses.

In summary, acacia honey is a delicious, versatile delicacy appreciated both for its delicate flavor and for its many uses in cooking and traditional medicine.

MIXOLOGY:
HONEY IS AN EXCELLENT INGREDIENT FOR AUTHORICAL COCKTAILS

CATERING:
HONEY IS AN EXCELLENT COMBINATION WITH CURED CUTS AND CHEESES, AS AN INGREDIENT IN BREAD-MAKING AND MARINATING MEATS.

PASTRY SHOP:
HONEY IS AN EXCELLENT INGREDIENT FOR PASTRY AND IN THE CREATION OF TYPICAL AND FRESH SWEETS.
100% wildflower honey

Thousand flower honey, also known as polyfloral honey or multifloral honey, is a type of fine and aromatic honey that comes from a variety of floral sources. Bees collect nectar from a wide range of flowers, plants and trees in their surroundings, thus creating a unique and rich blend of flavors and aromas.

Unlike other types of honey, thousand flowers does not come from a specific floral source, but reflects the biodiversity of the area where the bees collect the nectar. This gives thousand flower honey a complexity of taste and a variety of aromatic notes, which can vary depending on the seasons, climatic conditions and local flora.

The color of thousand flower honey can vary from golden to amber, depending on the prevalence of certain blooms in the production area. The flavor is generally sweet, with light floral nuances and a pleasant complexity. Each bottle of mille fiore honey is unique, capturing the essence of nature and biodiversity of the place where it was produced.

This type of honey is highly appreciated both for its varied taste and its beneficial properties. Thousand flower honey is rich in antioxidants, vitamins and minerals, such as vitamin C and potassium, making it a healthy addition to your diet. It also has some antibacterial properties and can be used to soothe a sore throat or as a natural remedy for some gastrointestinal disorders.

Thousand flower honey is a versatile ingredient in the kitchen and can be used to sweeten hot drinks, such as tea and milk, and to enrich culinary preparations. It pairs well with cheeses, bread, fresh fruit and yogurt, and is often used in the preparation of sauces, marinades, sweets and desserts.

When you buy mille fiore honey, you are also supporting sustainable agriculture and responsible beekeeping, as the honey is harvested without excessively harming the surrounding environment and bee colonies.

In conclusion, thousand flower honey is a natural and versatile delicacy, appreciated for its variety of flavors and aromas. Add it to your table to enrich the taste of your dishes and enjoy the benefits that this delicious and precious creation of nature can offer.

MIXOLOGY:
HONEY IS AN EXCELLENT INGREDIENT FOR AUTHORIZED COCKTAILS

CATERING:
HONEY IS AN EXCELLENT COMBINATION WITH CURED CUTS AND CHEESES, AS AN INGREDIENT IN BREAD-MAKING AND MARINATING MEATS.

PASTRY SHOP:
HONEY IS AN EXCELLENT INGREDIENT FOR PASTRY AND IN THE CREATION OF TYPICAL AND FRESH SWEETS.